![]() Ice serves a basic purpose - a way to make a cold drink. Ice for an Old Fashioned (and How to get Big Clear Ice Cubes) Spritzing an orange peel gave the right citrus zest but didn’t ruin the otherwise deep flavors of the drink. Although muddling in an orange slice is a fun infusion, it too easily overpowered the drink and ruined the overall flavor. This included:Īn orange peel spritzed over the drink was the perfect balance. We found numerous restaurants and recipes calling for different ways to add the orange into the cocktail. This shouldn’t be a huge issue, right? Just get a little orange in there. What’s the Best Way to Add an Orange to an Old Fashioned? However, the Jack Rudy was almost equally enjoyable. Our favorite “light syrup” cherry was the Woodford Reserve cherry. Maraska, Luxardo, and Fabbri are all decent cherries and enjoyable, but we’d go for Maraska if you can find them. ![]() Our favorite “thick syrup” cherry was the Maraska. Getting a nice jar of cherries significantly improves the drink. Since this recipe is really taking that cocktail from “decent” to “I’d happily pay for that at a cocktail bar,” this is one of those details that’s easy to overlook but can be a game changer. Maraschino cherries are fine if that’s your only option, but they’re not preferred. It was very interesting to learn that some cherries are dripping in syrup that resembles molasses and some are in a very light syrup that is closer to a light maple syrup. The biggest difference in cocktail cherries is the thickness of syrup. In store, these were ~$20)Īnd three cherries we tried we weren’t fans of:
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